Our Menu

Imported Cheeses served with Accoutrement

Potato gnocchi tossed with pesto and baked with ricotta, fresh mozzarella, and marinated tomatoes, topped with shaved parmesan.

Handmade cannelloni, stuffed with gouda cheese and BBQ pork burnt ends, served over house beer cheese sauce with ricotta, queso blanco, and breadcrumbs.

Bama Sauce, Sweet BBQ, House Buffalo

Battered Shrimp, Shake Seasoning, ZaZa Sauce

Roasted poblano, topped with queso blanco, street corn and tajin.

NY Strip Bites and a Grilled Shrimp Skewer, Served over Butternut Squash Puree, with House Steak Sauce

Nashville Hot Chicken Tenders, Coleslaw, Pickled Onions, Heirloom Tomatoes, ZaZa Sauce, Hot Honey, Tortilla Chips

3 Beef Sliders, Bacon Jam, White Cheddar, ZaZa Sauce, served on Brioche Buns

Buttermilk Fried Chicken tossed in Shake Seasoning, topped with Coleslaw, B&B Pickles, Hot Honey, served on Herb Brioche

Hot Honey Sliders, Zaza Shrimp, Hush Puppies, Southern Seared Tuna

Cracked Black Pepper and Cornmeal Dusted, Served with Lemon Dill Aioli

Sauteed with Blueberry Sea Salt, Fresh Garlic, Togarashi and Toasted Almonds

Seared Steak, topped with House Chimichurri, White Cheddar, Grilled Poblano, Pickled Red Onion

5 Panko Fried Crimini Mushrooms, served with Horsey Sauce

Romaine tossed with House Caesar Dressing, Sundried Tomatoes, topped with Croutons and Shaved Parmesan

Goat Cheese, Red Beets, Grapefruit, Red Onions, Sliced Almonds, Honey Vinaigrette

Marinated NY Strip, Boston Lettuce, Blue Cheese Dressing, Croutons, Bacon Bits, Heriloom Tomatoes, Gorgonzola

4 Crab Claw Stued Shrimp, Garlic, White Wine, LemonGarlic, Tomato Coulis, White Wine, Naan Bread

Cheddar Cream Sauce, Nashville Hot Tenders, Toasted Panko

Creamy Cajun Arborio Rice, Onion, Red Pepper, Sauteed Spinach, Topped with Grilled Shrimp

Parmesan and Lemon Chicken, Panko Breaded, Served over Spinach Alfredo Fettucine and Parmesan Cheese

12 oz Grand Western Reserve Australian NY Strip, Topped with Satueed Mushrooms, Sage Compound Butter, Served over Potatoes O’Brien

6oz Beef Patty with White Cheddar, Sauteed Mushrooms, Bacon, LTOP, House Steak Sauce, Brioche

Toasted Sourdough Bread, Bacon, Boston Lettuce, Fried Green Tomatoes, Garlic Aioli, Pesto

Spring Greens, Port Wine Derby Cheese, Sauteed Onions, Garlic Aioli, Brioche

Melted Brie with Macerated Balsamic Mixed Berries, Sourdough

Served with Vanilla Ice Cream

Served with Vanilla Ice Cream

Mushoom, Carrot, Garlic, Scallions

Assorted Cheeses & Accoutrement

House Battered Shrimp served with ZaZa Sauce

Sesame Seared Tuna with Togarashi Seasoning

Beef Sliders, Caramelized Onion, Bacon, ZaZa Sauce, American Cheese, served on Brioche

Pesto, Mozzarella, Heirloom Tomatoes, Honey Balsamic

Blue Cheese, Buffalo Chicken, Onions, Ranch Drizzle

2 Buttermilk Fried Chicken Sliders, Coleslaw, B&B Pickles, Hot Honey

Vodka, Borgetti, Orgeat.

Tequila, Curacao, lime, honey.